The Winter 2015 issue of Connections is our first ever Food and Drink issue. Don’t worry, we’re not getting into the restaurant business. We just like good food, and we know that you do too. In other words, the gastronomical content in this issue is yet another way for us to connect to you, our customers. Strengthening our partnerships doesn’t only have to be about business, after all. Just the opposite – at DSG we’re proud that our partnerships are about much more than just business.
This way of thinking goes far beyond our Connections magazine here at DSG. The Power Of We philosophy that each of our employee owners puts into action rarely takes dollars and cents into account. Instead, we define success based entirely on how you define success. Sometimes that means growing your business, sometimes it means making more time for your family, sometimes it means getting ready for retirement, sometimes it means taking a break and enjoying the rewards of your labor. No matter which definition of success you choose, our singular goal is to help you achieve it.
To do this, we may help you to improve your margins, decrease your inventory costs, improve the efficiency of your installers or even – once in a while – share the recipe for a truly outstanding walleye sandwich. Business is a lot more fun when it’s done with people you enjoy, and a nice steak off the grill makes any conversation more interesting.
So eat, drink and make money – not necessarily in that order, of course. Just enjoy yourself no matter how you choose to do it, and feel good that your friends at DSG will be with you every step of the way, whether those steps take you to the work site or the dining room.